Whole
by T. Colin Campbell | 
The Sunfood Diet Success System
by David Wolfe | 
Good Calories, Bad Calories
by Gary Taubes | 
Your Body Knows Best
by Ann Louise Gittleman | 
Grain Brain
by David Perlmutter | 
The China Study
by T. Colin Campbell | 
Eat Fat, Lose Fat
by Mary Enig |
The 150 Healthiest Foods on Earth
by Jonny Bowden |
The Edible Pyramid
by Loreen Leedy |
Real Food
by Nina Planck |
Primal Body, Primal Mind
by Nora T. Gedgaudas | 
Super Immunity
by Joel Fuhrman |
Conscious Eating
by Gabriel Cousens |
Eat For Health
by Joel Fuhrman |
Eating Well for Optimum Health
by Andrew Weil | 
Lies My Doctor Told Me
by Ken D. Berry | 
The Starch Solution
by John A. McDougall | 
The Paleo Cure
by Chris Kresser | 
Dr. Susan Love's Breast Book
by Susan M. Love | 
The 4 x 4 Diet
by Erin Oprea |
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.