Cod
by Mark Kurlansky | 
Salt
by Mark Kurlansky | 
American Buffalo
by Steven Rinella | 
Fruitless Fall
by Rowan Jacobsen | 
The Once and Future World
by J. B. MacKinnon | 
A Fish Caught in Time
by Samantha Weinberg | 
Rat Island
by William Stolzenburg | 
Coyote America: A Natural and Supernatural History
by Dan Flores | 
Robbing the Bees
by Holley Bishop | 
The Big Oyster
by Mark Kurlansky | 
Spying on Whales
by Nick Pyenson | 
Eels
by James Prosek | 
The Whale
by Philip Hoare | 
Superdove
by Courtney Humphries | 
Locust
by Jeffrey A. Lockwood | 
The First Fossil Hunters
by Adrienne Mayor | 
Giants of the Monsoon Forest
by Jacob Shell | 
Sweetness and Light
by Hattie Ellis | 
Leviathan
by Philip Hoare | 
The Natural History of Unicorns
by Chris Lavers |
What was it that fed the Viking expeditions, spurred the Pilgrims on to moneymaking success, drove the settlement of North America, and has also been a staple food in every cafeteria since the 1950s? That's right! The Codfish!